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5 Ingredient Jjajang Sauce

Recipe 5 Ingredient Jjajang Sauce Dark, saucy, glossy, and meaty. The quintessential Chinese-Korean sauce better than takeaway. Written by Doobydobap Jump to recipe 5 Ingredient

Brown Butter Soy Caramel Cookies

Recipe Brown Butter Soy Caramel Cookies The key take away of this cookie recipe is the nuttiness of the brown butter and the salty umami

Cheesy Cabbage Roll Katsu

It's too OP

Three Chili Mapo Tofu (Vegan)

Spicy and Zingy

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All recipes

A collection of all my recipes for you to enjoy

Kohlrabi Kimchi

Granted, it's legal and edible

Ginger Pork, Shogayaki

Name a more iconic duo than ginger and pork

Morning Bbang

Perfect for a weeknight bake to enjoy in the morning

Egg Sando Filling

Custardy, lush, and decadent

Japanese Tomato Beef Curry

Sweet and jammy curry

Blistered Garlic Olive Long Beans

Unconventional umami bomb

Gochujang Pasta with Prawns

Better than Gigi Hadid pasta

Chili Crisp Shakshuka with Garlicky Yogurt

Spicy and tangy, just like you my eggie

Pecan Banana Bread with Coffee Liquor

Simple, yet a little elevated

Vegan Tomato Cabbage Rolls

vegan cabbage rolls that everyone will enjoy

Buseot Sot-Bap

Funky aka miso, woody mushrooms, and smoky soy rice

Fried Eggplants with Doubanjiang Sauce

Extremely crispy on the outside and juicy on the inside

Best Beef Hayashi Omurice

Recipe that elevates the already amazing S&B Hayashi Sauce

Matcha Chocolate Chip Cookies

Ooey gooey and slightly crispy

Garlic Tongdak

too much garlic is not a thing

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