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5 Ingredient Jjajang Sauce

Recipe 5 Ingredient Jjajang Sauce Dark, saucy, glossy, and meaty. The quintessential Chinese-Korean sauce better than takeaway. Written by Doobydobap Jump to recipe 5 Ingredient

Brown Butter Soy Caramel Cookies

Recipe Brown Butter Soy Caramel Cookies The key take away of this cookie recipe is the nuttiness of the brown butter and the salty umami

Cheesy Cabbage Roll Katsu

It's too OP

Three Chili Mapo Tofu (Vegan)

Spicy and Zingy

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All recipes

A collection of all my recipes for you to enjoy

Miso Walnut Rice Balls

For your next picnic

Fried Dumplings Skirt

Crispy on the bottom, moist on top

Kong Guksu

Cold and creamy

Katsudon

Crispy and juicy

KIMCHI

A family kept secret

Mango Bingsoo

Enough to make a man-go crazy

Bulgogi Kale Ssam

Flavor-packed parcel

Cold Soba

Refreshing and cold

Spicy Crab-ocado Maki

Sushi has never been easier

Naporitan

Ketchup is underrated

Yangnyum Gyejang

A rice thief

Kimchi Cheese Rice Balls

Crispy on the outside and cheesy on the inside.

Hong Shao Rou

Sweet and succulent.

Takoyaki

The perfect ball

Homemade Chili Oil

Shh.. it's a secret

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