Welcome to the lab

A little something for everyone to enjoy

Recent recipes

Fried Eggplants with Doubanjiang Sauce

Fried Eggplants with Doubanjiang Sauce

Recipe Fried Eggplants with Doubanjiang Sauce Extremely crispy on the outside and juicy on the inside. This is personally my favorite vegan dish of all
Best Beef Hayashi Omurice

Best Beef Hayashi Omurice

Recipe that elevates the already amazing S&B Hayashi Sauce
Matcha Chocolate Chip Cookies

Matcha Chocolate Chip Cookies

Ooey gooey and slightly crispy
Garlic Tongdak

Garlic Tongdak

too much garlic is not a thing

Kitchen essentials to get you started

Kitchen

All recipes

Ramen Fried Rice

Ramen Fried Rice

Don't sleep on cheap eats
Corn Balls

Corn Balls

Calls for beer
Tangsuyook (Sweet & Sour Pork)

Tangsuyook (Sweet & Sour Pork)

Crispy with a slight chew
Jjambbong

Jjambbong

Jjajangmyeon's biggest rival
Miso Walnut Rice Balls

Miso Walnut Rice Balls

For your next picnic
Fried Dumplings Skirt

Fried Dumplings Skirt

Crispy on the bottom, moist on top
Kong Guksu

Kong Guksu

Cold and creamy
Katsudon

Katsudon

Crispy and juicy
KIMCHI

KIMCHI

A family kept secret
Mango Bingsoo

Mango Bingsoo

Enough to make a man-go crazy
Bulgogi Kale Ssam

Bulgogi Kale Ssam

Flavor-packed parcel
cold soba

Cold Soba

Refreshing and cold
Spicy Crab-ocado Maki

Spicy Crab-ocado Maki

Sushi has never been easier
Naporitan

Naporitan

Ketchup is underrated
Yangnyum Gyejang

Yangnyum Gyejang

A rice thief