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5 Ingredient Jjajang Sauce

Recipe 5 Ingredient Jjajang Sauce Dark, saucy, glossy, and meaty. The quintessential Chinese-Korean sauce better than takeaway. Written by Doobydobap Jump to recipe 5 Ingredient

Brown Butter Soy Caramel Cookies

Recipe Brown Butter Soy Caramel Cookies The key take away of this cookie recipe is the nuttiness of the brown butter and the salty umami

Cheesy Cabbage Roll Katsu

It's too OP

Three Chili Mapo Tofu (Vegan)

Spicy and Zingy

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All recipes

A collection of all my recipes for you to enjoy

Cold Sesame Noodles

Nutty and yummy

Cabbage Rolls

If I could be one vegetable, I'd be a cabbage.

Katsu Curry

Recreating my first bite

Tteokbokki

Queen of Korean street food

Soondubu Jjigae

The best hangover cure

Egg Gimbap

The ultimate Korean picnic food

6 Minute Jammy Egg

Simple, easy, and absolutely sexy

Chorizo Kimchi Fried Rice

The ultimate comfort food, slightly elevated

“Bomb” Steamed Egg

Tastes da bomb dot com

Budaejjigae

A delicious artifact from darker times

Futomaki

A fat roll that'll leave you wanting more

Bibimbap

A harmonious bite

Napjak Mandu

A crowd-pleaser dish for everyone to enjoy

Alkaline Ramen Noodles

This is a slurping safe place

Tonkotsu Ramen

In the holy name of noodle, r-Amen

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