Content creator,
Recipe developer &
Food scientist

Hi, I’m Tina, aka Doobydobap!

Food is the medium I use to tell stories and connect with people who share the same passion as I do. Whether it’s because you’re hungry at midnight or trying to learn how to cook, I hope you enjoy watching my content and recipes. 

Aspiring cooks, hungry people or business enquiries are all welcome. Click the button below to say hi.

Recent recipes

Straight from the lab | View all recipes

Buseot Sot-Bap

Buseot Sot-Bap

Funky aka miso, woody mushrooms, and smoky soy rice
Fried Eggplants with Doubanjiang Sauce

Fried Eggplants with Doubanjiang Sauce

Extremely crispy on the outside and juicy on the inside
Best Beef Hayashi Omurice

Best Beef Hayashi Omurice

Recipe that elevates the already amazing S&B Hayashi Sauce
Matcha Chocolate Chip Cookies

Matcha Chocolate Chip Cookies

Ooey gooey and slightly crispy

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@Doobydobap everywhere

Press

@Doobydobap in the media

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