Content creator,
Recipe developer &
Food scientist

Hi, I’m Tina, aka Doobydobap!

Food is the medium I use to tell stories and connect with people who share the same passion as I do. Whether it’s because you’re hungry at midnight or trying to learn how to cook, I hope you enjoy watching my content and recipes. 

Aspiring cooks, hungry people or business enquiries are all welcome. Click the button below to say hi.

Recent recipes

Fried Eggplants with Doubanjiang Sauce

Fried Eggplants with Doubanjiang Sauce

Recipe Fried Eggplants with Doubanjiang Sauce Extremely crispy on the outside and juicy on the inside. This is personally my favorite vegan dish of all
Best Beef Hayashi Omurice

Best Beef Hayashi Omurice

Recipe that elevates the already amazing S&B Hayashi Sauce
Matcha Chocolate Chip Cookies

Matcha Chocolate Chip Cookies

Ooey gooey and slightly crispy
Garlic Tongdak

Garlic Tongdak

too much garlic is not a thing

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