Recipe

Matcha Chocolate Chip Cookies

Ooey gooey in the center and slightly crispy on the outside. Matcha and chocolate were meant to be together.

Written by Doobydobap

Matcha Chocolate Chip Cookies

Ooey gooey in the center and slightly crispy on the outside. Matcha and chocolate were meant to be together.

Ingredients

(Makes 12 cookies) 

Matcha cookie dough

  • 100g butter, room temperature
  • 100g sugar
  • 150g AP flour
  • 1 tbsp matcha powder
  • 1 tsp baking powder
  • 1tsp salt 
  • 1 egg
  • 1 tsp vanilla extract

Chocolate cookie dough

  • 100g butter, room temperature
  • 100g sugar
  • 150g AP flour 
  • 1 tbsp cocoa powder
  • 1 tsp baking powder
  • 1tsp salt 
  • 1 egg
  • 1 tsp vanilla extract
  • Semi sweet 70% dark chocolate or nuts of your choice

Matcha Latte

  • 300mL cold milk (oatmilk, almond milk, all work)
  • ½ tbsp matcha powder
  • 1 tsp honey
  • 50mL warm water
  • ice

Directions

  1. Preheat the oven at 180C / 355F
  2. In a medium sized bowl, add room temperature butter and sugar. Whisk until smooth and slighitly fluffy.
  3. Add the vanilla extract and crack 1 egg into the mixture. Whisk until combined. 
  4. Sift in flour, baking powder, matcha and salt. 
  5. Mix until there are no dry spots. 
  6. Repeat the process for the chocolate cookie dough.
  7. The dough should feel slightly wetter than normal cookie dough. This allows the cookies to be slightly crispy on the outside but ooey-gooey on the inside. 
  1. Using a icecream scooper, scoop ½ tbsp of the matcha dough in first on one side.
  2. Fill the rest with chocolate cookie dough. At this point, if you want a more marbled effect, use a toothpick to swirl along the where the two doughs meet. 
  3. Dollop the cookie mixture into a parchment lined baking tray. Make sure to have ample space inbetween the cookies!! My first batch was way too close and it ended up becoming attached to each other.⁣ Rest the batter in the fridge for 30 minutes.
  4. Bake at 180C / 355F for 12-15 minutes, depending on how you like your cookies-- super gooey or slightly crisipy!

TIP: Make sure to use high grade matcha for a green verdunt color!! And use dutch processed or high grade cacao powder for a stronger contrast. 

Matcha Chocolate Chip Cookies

4 from 130 votes
Recipe by Doobydobap Course: DessertCuisine: Fusion, JapaneseDifficulty: Easy
Servings

12

servings
Prep time

45

minutes
Cooking time

15

minutes

Ooey gooey in the center and slightly crispy on the outside.

Ingredients

  • Matcha cookie dough
  • 100 g butter, room temperature

  • 100 g sugar

  • 150 g AP flour

  • 1 tbsp matcha powder

  • 1 tsp baking powder

  • 1 tsp salt

  • 1 egg

  • 1 tsp vanilla extract

  • Chocolate cookie dough
  • 100 g butter, room temperature

  • 100 g sugar

  • 150 g AP flour

  • 1 tbsp cocoa powder

  • 1 tsp baking powder

  • 1 tsp salt

  • 1 egg

  • 1 tsp vanilla extract

  • Semi sweet 70% dark chocolate or nuts of your choice

  • Matcha Latte
  • 300 mL cold milk (oatmilk, almond milk, all work)

  • ½ tbsp matcha powder

  • 1 tsp honey

  • 50 mL warm water

  • ice

instructions

  • Preheat the oven at 180C / 355F
  • In a medium sized bowl, add room temperature butter and sugar. Whisk until smooth and slighitly fluffy.
  • Add the vanilla extract and crack 1 egg into the mixture. Whisk until combined.
  • Sift in flour, baking powder, matcha and salt.
  • Mix until there are no dry spots.
  • Repeat the process for the chocolate cookie dough.
  • The dough should feel slightly wetter than normal cookie dough. This allows the cookies to be slightly crispy on the outside but ooey-gooey on the inside.
  • Using a icecream scooper, scoop ½ tbsp of the matcha dough in first on one side.
  • Fill the rest with chocolate cookie dough. At this point, if you want a more marbled effect, use a toothpick to swirl along the where the two doughs meet.
  • Dollop the cookie mixture into a parchment lined baking tray. Make sure to have ample space inbetween the cookies!! My first batch was way too close and it ended up becoming attached to each other.⁣
  • Bake at 180C / 355F for 12-15 minutes depending on how you like your cookies, super gooey or slightly crispy!

Recipe Video

Notes

  • Make sure to use high-grade matcha for a green verdant color!! Use dutch processed or high percentage cacao powder for a stronger contrast. 

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Hi, I’m Tina aka Doobydobap!

Food is my medium to tell stories and connect with people who share the same passion. My recipes are a culmination of my experiences. I hope you enjoy recreating them at home, and if you do, make sure to tag me on Instagram!


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