Egg Sando Filling

Japanese Egg Sando Filling

I still remember the utter shock I was in when I had my first tamago sando at 7/11 Japan.

Custardy, lush, and decadent, the tamago sando was so good that I had it for breakfast every morning until the end of my trip.

I wanted to recreate that experience in my recipe, so I hope you enjoy it!

Ingredients

6 ten-minute boiled eggs (4 eggs + 2 egg yolk only) 

1 raw egg yolk 

1 seven-minute boiled eggs for garnish (optional)

2 tbsp japanese mayonnaise 

1 tsp salt 

Black pepper 

2 morning bbang or white bread

Directions

1. Place 7 eggs in room temperature water and heat on high.
2. The cooking time begins once the water starts boiling. Make sure to take out 1 of the eggs at 7 minute mark if you want to garnish on top.
3. Place immediately in a ice bath and let the eggs cool completely before peeling.
4. Dice the eggs into small cubes and add the rest of the ingredients.
5. Quarter the 7 minute egg for garnish. Enjoy!

Tips & Tricks

I find that adding one raw egg yolk gives the filling a smooth custardy texture! You can opt to substitute with 1 tbsp extra mayonnaise.

Japanese Egg Sando Filling

4 from 168 votes

Recipe by Doobydobap Cuisine: japanese, fusionDifficulty: easy

Servings

2

servings

Prep time

0

minutes

Cooking time

15

minutes

Ingredients

• 6 ten-minute boiled eggs (4 eggs + 2 egg yolk only)

• 1 raw egg yolk

• 1 seven-minute boiled eggs for garnish (optional)

• 2 tbsp japanese mayonnaise

• 1 tsp salt

• Black pepper

• 2 morning bbang, or white bread

instructions

• Place 7 eggs in room temperature water and heat on high.
• The cooking time begins once the water starts boiling. Make sure to take out 1 of the eggs at 7 minute mark if you want to garnish on top.
• Place immediately in a ice bath and let the eggs cool completely before peeling.
• Dice the eggs into small cubes and add the rest of the ingredients.
• Quarter the 7 minute egg for garnish. Enjoy!

Recipe Video

Notes

• I find that adding one raw egg yolk gives the filling a smooth custardy texture! You can opt to substitute with 1 tbsp extra mayonnaise.

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