Prawn Toast

Prawn Toast

You can opt to deep-fry or use an air fryer/convection oven! Simple, easy, and delicious snack to whip up in under ten minutes. I usually batch make these and store them in the freezer and pop it in the air fryer for when I want a quick snack.

Ingredients

15 fresh or thawed shrimp, peeled and deveined

4 slices of white bread

1 ½ tbsp potato starch

1 egg white

½ tsp kosher salt

½ tsp sesame oil

Neutral oil for frying or air frying

**Sauce**

1 tbsp Japanese mayo

2 tsp sambal or sriracha

Directions

1. Mince the shrimp into a paste. I like to keep mine slightly “chunky” for more texture. 
2. Add potato starch, egg white, salt and mix in a circular motion. The consistency should become thicker as stirred. 
3. Finish with a little sesame oil and mix. 
4. Place half of the mixture on 1 piece of toast. Place another on top like a sandwich. Repeat.
5. Fry around 162°C/ 325°F for about 1 minute on each side or until golden brown. If using an air fryer/ convection oven, spray the outer sides of the bread with oil and bake at 360F 182°C / 360°F for 10 minutes. 
6. Enjoy with sauce! 

Prawn Toast

4 from 267 votes

Recipe by Doobydobap

Servings

4

triangular prawn toasts

Prep time

5

minutes

Cooking time

5

minutes

You can opt to deep-fry or use an air fryer/convection oven! Simple, easy, and delicious snack to whip up in under ten minutes.

Ingredients

• 15 fresh or thawed shrimp, peeled and deveined

• 4 slices white bread

• 1 ½ tbsp potato starch

• 1 egg white

• ½ tsp kosher salt

• ½ tsp sesame oil

• Neutral oil for frying or airfrying

• Sauce

• 1 tbsp japanese mayo

• 2 tsp sambal or sriracha

instructions

• Mince the shrimp into a paste. I like to keep mine slightly “chunky” for more texture.
• Add potato starch, egg white, salt and mix in a circular motion. The consistency should become thicker as stirred.
• Finish with a little sesame oil and mix.
• Place half of the mixture on 1 piece of toast. Place another on top like a sandwich. Repeat.
• Fry around 162°C/ 325°F for about 1 minute on each side or until golden brown. If using an air fryer/ convection oven, spray the outer sides of the bread with oil and bake at 360F 182°C / 360°F for 10 minutes.
• Enjoy with sauce!

Recipe Video

Notes

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